The Delicious Story of the Pizza

Pizza, favored by all ages, dates back to 1889. Pizza, garnished with Mozzarella and tomatoes, was normally known as the dish for poor people until it became a famous dish for the wealthy when Queen Margherita had it as a meal as well. Pizza, with sauces and spices such as basil and garlic added later on, gets recognition by other nations with the arrival of Italian immigrants to the United States.  The spread of pizza all over the world is due to the initiatives of the Americans.

At that time in Italy, pizzas were made with Mozzarella and tomatoes however later on were served with different ingredients used today. Pizza, which has spread quickly outside of the USA, has become a favorite dish for consumers of all ages. 

Different Pizza Types for Different Palates

There are dozens of famous pizzas that appeal to different palates specially in the USA and Italy. In addition to the ready-made pizzas that are available at pizza restaurants you can also choose pizzas with only the ingredients you want to eat.

Try the best pizzas in the town only at The Yellow Chilli Restaurant, Kiira Road, Jinja, Uganda.

Vegetarian Pizza

The vegetarian pizzas are made mainly for consumers who prefer vegetables and generally ingredients such as peppers, mushrooms, tomatoes, cheddar, Mozzarella, olives, onions, and corn are used. In case there are any ingredients in the pizza which you do not like you can have it removed or have the ones you like added on more. Vegetarian pizza, often preferred by people who do not eat meat, contains less calories in comparison with other selections.

Pizza Margherita

This pizza variant named after Queen Margherita is while also the first pizza made, it contains tomatoes, Mozzarella, and basil. This variant loved by the Italian people emerged during the poverty and wartime period, in which Italian women would add ingredients that were available on the dough.

Sicilian Pizza

The Sicilian pizza, which appeals cheese lovers, contains Mozzarella cheese, Cheddar cheese, Parmesan cheese, Gorgonzola cheese, dried tomatoes, and various spices. You can be sure that you will be delighted by the delicate taste created by the mixed melted cheese topped with dried tomatoes. The secret to Sicilian pizza is its thin crust. You will be able to taste the cheese better due to the thin crust. 

Tuna Fish Pizza

Tuna fish pizza, with its simplicity and lightness appeals to seafood lovers and is specially a preference for those on weight control diets. This pizza variant generally contains tuna, corn, onion, cheddar cheese, basil, and thyme.

Tips for the Perfect Pizza!

The most important point of making a pizza is the dough and the cooking method. Although pizza dough is a changing concept based on different palates, pizzaiolos suggest that the dough should be as thin as possible. It is believed that a more delicious pizza can be obtained by focusing more on toppings rather than the dough. The pizza dough is as important as baking it. 

After all the ingredients have been added, the pizza should be placed on a higher rack in the oven. Thus, ingredients are cooked at the same time as the dough. You can also eat the pizza only with spices or sauces such as ketchup, mayonnaise, Ranch, and mustard. Enjoy... If you want to taste few of the above flavor at its location, we look forward to hosting you at The Yellow Chilly.